Bread „WHEAT MIXED“
Ingredients: wheat flour, rye flour, water, rye flour sourdough, iodized salt, yeast, wheat fiber, enzymes.
Product weight: 1,0 kg.
Storage time: 6 month.
Storage conditions: -18°C.
After defrosting best: 2 D.
Not freeze again after defrosting
Nutritional Value
Nutrition declaration 100 g:| Energy | 972 kJ/232 kcal |
|
Fat |
1,1 g 0,3 g |
|
Carbohydrate |
47,2 g 0,3 g |
|
Fibre |
4,4 g |
|
Protein |
8,3 g |
| Salt | 1,3 g |